What Pizza Dough Can I Use to Make Stovetop Pizza? Remove from the oven, slice and serve at once.IMPORTANT NOTE: This recipe was updated and improved on to include the most commonly and frequently asked questions and answers. Bake until the crust is browned and the cheese is golden, about 15-20 minutes. Place the pan and pizza in the oven on the bottom rack.Sprinkle with dried oregano and chopped fresh basil. Sprinkle with shredded mozzarella cheese, parmesan cheese and top with slice fresh plum tomatoes (optional). Spread an even layer of prepared sauce.Place pizza dough in oven and bake 5 minutes to crisp bottom of dough.Roll out pizza dough to fit cookie sheet, stretching the dough to fit to all corners of pan.A topping used in Rome, Italy was sliced uncooked red peppers, delicious! Other additions can be pepperoni, cooked crumbled Italian sausage, mushrooms, or your favorite toppings.Sliced fresh plum tomatoes- 3 plum tomatoes.Topping Ideas for Pizza with tomato sauce: Here’s my recipe for Marinara Sauce along with a video. Lower heat to low and occasionally stir uncovered for 35-45 minutes. Add basil, oregano, Italian seasonings and salt and pepper.Stir together paste, garlic and tomatoes. In medium saucepan, over medium heat, add olive oil and heat, add garlic and sauté until soft. Place tomatoes in large bowl and using hands crush tomatoes in small pieces.While dough is rising prepare tomato sauce and additional toppings.After dough has risen to double in size punch it down. Turn dough over a few times to coat all sides of dough with oil. Place dough in large bowl, greased with olive oil.Remove dough to a floured countertop and knead a few times with hands and form a soft ball.Gradually add ¼ cup flour at a time until dough is moist but not sticky. Process until dough starts to form a ball. While food processor is on, slowly pour yeast mixture down feed tube.With dough blade or steel blade in food processor, place 2 ½ cups flour and 1 teaspoon salt.Add 1 teaspoon olive oil to yeast and water. Dissolve yeast in warm water and let sit until foamy (3 minutes).1 cup warm not hot water 115-120 degrees.However, when he comes home to visit, he’ll ask, “ Mom, will you make us a cookie sheet pizza?” It’s fun and easy to make, especially with a food processor. John is an excellent cook and now that he has a family of his own, he makes pizza often for them. The rectangular shape became the style my family requested, especially John. It would be baked with numerous toppings and the aroma of the pizza baking was scrumptious. It would be sliced in squares and people would purchase the pizza by the slice.
When visiting in Rome, Italy and eating at the delicious bistros in the city, I noticed they cooked their pizza in a rectangular shape. I would bake the pizza on a cookie sheet in a very hot oven. The aroma of the sauce cooking and the sight of the dough rising brought everyone into the kitchen longing for the pizza to be ready. Pizza became a staple in our home and I would prepare it every Friday night and whenever John had his friends over for dinner. My son, John, grew up enjoying homemade pizza since he was a toddler, had a few teeth, and could chew.
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